snowpics

These bad boys are awesome! I made it into a pepper grinding it in the blender and made what we call ‘Super Stupid Pepper’. This is nice stuff but a little potent. Use it sparingly. I also made sure to cover the top of my blender with saran or glad wrap before giving it a spin. This kept the dust down and kept it out of my eyes. I bought a couple dollar store seasoning shakers and these worked well to house it in. I use about 1/4 tea spoon for a batch of chili or spaghetti when cooking. I also use about 10-15 grains on a slice of pizza.

Shake in hand before putting this stuff on your food. You would hate to ruin something because of an overshake, and trust me. You can over do this pepper.